Our Menu
* Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.
Antipasti
Meatball Martini
$12.00
Three signature meatballs served over a taste of spaghetti Iozzo.
Basil Cheese Garlic Bread
$10.00
Basil garlic butter, mozzarella, provolone, pomodoro sauce.
Crispy Calamari
$14.00
Calabrian chili aioli, lemon.
Burrata Cheese
$16.00
Marinated cherry tomato, herb salt, arugula, 15 yr balsamic, grilled bread.
Italian Wedding Soup
$7.00
Meatball, pastini, spinach, parmesan prosciutto brodo.
Fried Mozzarella
$12.00
Hand breaded, pomodoro sauce.
Tomato Fennel Bisque
$6.00
Crispy chick pea, lemon oil.
Antipasti Platter
$15.00
Rotating selection of Italian salumi, cheeses and accompaniment.
Salads
Add Ons: Chicken +$5.00 | 3 Shrimp +$6.00 | 4 oz. Salmon +$8.00
Soup & Salad Combo
$10.00/+
Market greens salad and soup $10.00 | Caesar or Spring Panzanella & Soup $13.00
Market Greens
$6.00/Small
$10.00/Large
Ricotta salata, red onion, marinated cucumber, lemon vinaigrette, bread crumb.
Grilled Caesar
$8.00
Grilled romaine, Caesar vinaigrette, crouton, pickled green bean, parmesan.
Spring Panzanella
$10.00
Gen lettuce, radicchio, salami, herb crema, peas, asparagus, toasted bread, goat cheese.
Pasta & Entrees
Served with a lunch market greens salad | GF pasta available | Add Ons: Meatballs, House Sausage or Chicken +$5.00 | 3 Shrimp +$6.00 | 4 oz. Salmon +$8.00 | Broccoli & Mushroom +$2.00
Spaghetti
$11.00/+
Iozzo’s family sauce, Pomodoro, or Diavolo $11.00 | Bolognese Sauce $12.00
Fettuccini Alfredo
$12.00
Creamy garlic parmesan sauce.
Shrimp Scampi
$15.00
Linguine, garlic, lemon, red pepper flake, fresh herbs.
Ricotta Gnocchi
$15.00
Basil pesto, dried cherry tomato, goat cheese, arugula.
Lasagna Bolognese
$13.00
Layers of 5 cheeses and pasta, bolognese, alfredo.
Parmesan
$13.00/+
Spaghetti, parmesan breading, Iozzo sauce, provolone | Eggplant Parmesan (Can be made vegetarian) $13.00 | Chicken Parmesan $15.00 | Veal Parmesan* $17.00
Marsala
$14.00/+
Scallopini, mushroom marsala demi glace, polenta, wilted spinach | Chicken Marsala $14.00 | Veal Marsala* $17.00
Piccata
$14.00/+
Lemon caper butter sauce, broccoli, capellini | Chicken Piccata $14.00 | Salmon Piccata $15.00 | Veal Piccata* $17.00
Sandwiches & Pizzas
Served with a lunch Market Greens Salad or House Made Chips & Dip.
Italian Beef
$11.00
Marinated beef, provolone, Italian roll, au jus, giardiniera | Please specify Wet or Dry.
Iozzo Sub
$12.00
Prosciutto, salami, provolone, lettuce, tomato, pesto aioli.
Eggplant Parm Sandwich
$12.00
Parmesan breading, provolone, pomodoro, pesto aioli, spinach.
Grilled Chicken Sandwich
$14.00
Calabrian chili aioli, house-pulled mozzarella, arugula, basil pesto.
Margherita Pizza
$13.00
House-pulled mozzarella, olive oil, basil, crushed san marzano tomatoes.
Pepperoni Pizza
$14.00
Pomodoro, parmesan, smoked mozzarella, provolone, oregano.
‡ Caesar Salad or Spring Panzanella Salad can be substituted for an upcharge | *The Marion county health department would like to remind you that under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
Antipasti
Meatball Martini
$12.00
Three signature meatballs served over a taste of spaghetti Iozzo.
Basil Cheese Garlic Bread
$10.00
Basil garlic butter, mozzarella, provolone, pomodoro sauce.
Crispy Calamari
$14.00
Calabrian chili aioli, lemon.
Margherita Pizza
$16.00
House pulled mozzarella, basil, crushed san marzano tomatoes, olive oil.
Antipasti Platter
$15.00
Rotating selection of Italian salumi, cheeses and accompaniment.
Prosciutto Wrapped Prawns
$15.00
Polenta, green tomato caponata.
Fried Mozzarella
$12.00
Hand breaded, pomodoro sauce.
Seared Diver Scallops*
$19.00
Herb crema, grilled asparagus, pumpernickel, lemon, hazelnut.
Burrata Cheese
$16.00
Marinated cherry tomato, herb salt, arugula, 15 yr balsamic, grilled bread.
Salads
Market Greens
$6.00
Ricotta salata, red onion, marinated cucumber, lemon vinaigrette, bread crumb.
Grilled Caesar
$8.00
Grilled romaine, Caesar vinaigrette, crouton, pickled green bean, parmesan.
Spring Panzanella
$10.00
Gen lettuce, radicchio, salami, herb crema, peas, asparagus, toasted bread, goat cheese.
Soups
Italian Wedding Soup
$7.00
Meatball, pastini, spinach, parmesan prosciutto brodo.
Tomato Fennel Bisque
$6.00
Crispy chick pea, lemon oil.
Piatti Amati
Served with a market greens salad | Substitute GF or Fresh Pasta +$3.00 | Add Meatballs, House Sausage or Chicken +$5.00 | Add 3 Shrimp +$6.00 | add 5 Shrimp +$10.00 | Add Broccoli & Mushroom +$3.00 | Add Scallops +$5.00/each
Spaghetti
$18.00/+
Iozzo’s family sauce, pomodoro, Pink Sauce or Spicy Diavolo $18.00 | Bolognese Sauce $20.00
Lasagna Bolognese
$22.00
Layers of 5 cheese and pasta, bolognese, alfredo.
Piccata
$27.00/+
Lemon caper butter sauce, broccoli, capellini | Chicken Piccata $27.00 | Salmon Piccata* $28.00 | Scallop Piccata* $29.00 | Veal Piccata* $32.00
Marsala
$27.00/+
Scallopini, mushroom marsala demi glace, polenta, wilted spinach | Chicken Marsala $27.00 | Veal Marsala* $32.00
Fettuccini Alfredo
$19.00
Creamy garlic parmesan sauce.
Parmesan
$20.00/+
Spaghetti, parmesan breading, Iozzo sauce, provolone | Eggplant Parmesan (Can be made vegetarian) $20.00 | Chicken Parmesan $24.00 | Veal Parmesan* $30.00
Homemade Pasta
Served with a market greens salad.
Cheese Ravioli
$26.00
Roasted garlic cream, spinach, fennel pollen, lemon oil.
Rigatoni Vodka
$26.00
House-made sausage, parmesan, bread crumb.
Short Rib Ragu
$25.00
Tagliatelle, Fischer farm’s beef short rib, pecorino.
Pasta Primavera
$26.00
Red pepper campanelli, grilled eggplant & tomato, pea, asparagus, pesto cream.
Pasta Carbonara
$27.00
Lumache pasta, egg yolk, pecorino, house pancetta, black pepper.
Frutti di Mare
$28.00
Squid ink linguini, clams, mussels, shrimp, calamari, marinara, oregano.
Crab Tortelli
$28.00
Brown butter marsala cream, salmon roe, dill, parsley.
Cacio e Pepe
$24.00
Lumache pasta, pecorino, black pepper.
Ricotta Gnocchi*
$31.00
Gorgonzola fondue, grilled hanger steak, sage, roasted mushroom.
Specialties
Served with a market greens salad.
Wild Halibut*
$27.00
Pea and asparagus risotto, roasted mushroom.
Faroe Island Salmon*
$28.00
Fingerling potatoes, blistered green beans, pesto aioli, fresh horseradish, caper oil.
Hanger Steak*
$31.00
Fischer farm’s beef hanger steak, crispy rosemary parmesan potatoes, charred tomato steak sauce.
Specialty Desserts
Fresh Cannoli
$8.00
Baking spice, candied orange, chocolate, pistachio.
Tiramisu Cheesecake
$8.00
Chocolate biscotti, whipped mascarpone, espresso lady finger.
Vanilla Panna Cotta
$8.00
Stewed strawberry preserve, 15 yr balsamic.
Chocolate Budino
$8.00
Cocoa nib brittle, sea salt, vanilla cream.
Fried Zeppoli
$8.00
Citrus sugar, orange caramel.
Rosemary Olive Oil Cake
$8.00
Limoncello, blueberry, mint, whipped mascarpone.
Spumoni
$6.00
Chocolate, cherry, pistachio.
Vanilla Ice Cream
$6.00
Saba drizzle.
House Made Sorbetto
$5.00
Choice of Peach, Strawberry, Lemon or Blood Orange | Add a Scoop of Spumoni or Vanilla Ice Cream +$3.00
Iozzo Cellos
Limoncello
$7.00
Blackberrycello
$7.00
Strawberrycello
$7.00
Grappa
Sassicaia
$15.00
Starlight
$7.00
Bortolo Nardini Mandorla Walnut
$7.00
Bortolo Nardini Acqua di Cedro Lemon
$7.00
Espresso & Coffee Drinks
Lavazza Coffee
$2.80
Gran Classico or Decaf.
Lavazza Espresso
$5.00
Cappuccino
$6.00
Bailey’s & Coffee
$8.00
Italian Coffee
$8.00
Coffee, amaretto, kahlua, whipped cream.
Iozzo’s Coffee
$8.00
Coffee, tuaca, Baileys.
Liqueurs
Amaro Nardini
$6.00
Bailey’s
$6.00
Fernet-Branca
$7.00
Brandy & Benedictine
$6.00
Frangelico
$6.00
Gran Marnier
$7.00
Lazzaroni Amaretto
$7.00
Lazzaroni Infinito
$7.00
Lazzaroni Maraschino
$7.00
Lazzaroni Sambuca
$7.00
Cocchi Barolo Chinato
$7.00
Tuaca
$6.00
Bertina Elderflower
$8.00
St. George Rasberry Liqueur
$8.00
Bourbons & Whiskeys
Jim Beam
$7.00
Jack Daniels
$7.00
Basil Hayden’s
$9.00
Woodford Reserve
$9.00
Crown Royal
$7.00
Makers Mark
$9.00
Canadian Club
$7.00
Buffalo Trace
$7.00
Jameson
$7.00
Eagle Rare
$10.00
Noah’s Mill
$9.00
Journeyman Last Feather Rye
$10.00
Blade & Bow
$10.00
New Riff Single Barrel
$9.00
Four Roses Small Batch Select
$12.00
Scotch
Single Malt:
Glenlivet Founder’s Reserve
$9.00
Glenlivet 12 yr
$10.00
Highland Park 12 yr
$12.00
Oban 14 yr
$15.00
Glenlivet 18 yr
$25.00
Macallan 18 yr
$42.00
Blended:
Dewar’s White
$7.00
Chivas 12 yr
$8.00
Johnnie Walker Red
$7.00
Johnnie Walker Black
$8.00
Johnnie Walker Blue
$32.00
Brandy & Cognacs
Hennessy V.S.O.P
$8.00
Starlight Applejack
$8.00
Hennessy XO
$23.00
Remy Martin XO
$23.00
Martell VS
$9.00
Martell Blue Swift V.S.O.P
$9.00
Port Wines
Ferreria LBV Traditional
$8.00
Ferreria Tawny 10 yr
$9.00
Heritage Wine Collection
To pay tribute to the Iozzo family members who helped shape the original restaurant, we create wines to honor each of their stories and celebrate their legacy. These wines are made to pair with food in the restaurant and pay tribute to the people who made Iozzos possible today. In May of 2016, Katie Harris met Rich Hartenberger, owner and winemaker at Midnight Cellars. Katie and Rich engaged in a passionate conversation about wine and grapes that grow well in Paso Robles. Sangiovese, the grape that is used to make chianti, grows well in that region of California. That fall Katie, Phil, Kirsten and David traveled to Paso Robles, California to create the perfect wine to pair with Iozzo’s cuisine. Born was the first wine in our Heritage Collection, Santora’s Sangiovese.
Santora’s Sangiovese
In 1905 Santora Iozzo immigrated to the United States from Calabira, Italy when he was 17 years old. In 1916 he landed in Indianapolis and made it his home and livelihood. His determination laid the foundation for his great-granddaughter to once again share his culinary vision with our Indianapolis community. This wine represents our family – American grown with Italian roots.
Mary’s Melody
$60.00/750 ml
Available for purchase at Iozzo’s Garden of Italy for Dine In or Carry Out | Mary’s Melody is the third installment of our heritage collection created in 2018. Mary’s Melody was produced in 2016, bottled, and released in November of 2019. Mary was a child of Santora and Rosario Iozzo. She was Dominic’s sister and the reason “The Incident” is part of our family story. Mary would sing with the band nightly at Iozzo’s. She was known locally as the Sophie Tucker of Indianapolis, drawing crowds to the restaurant nightly. Her voice was big and bold, smoky and sensual, just like this wine.
Dominic’s “The Incident”
Dominic’s “The Incident” is the wine we created in 2017. Dominic’s “The Incident” was produced in 2013, bottled, and released in April of 2018. Dominic was the son of Santora and Rosario Iozzo and the grandfather of Katie Harris. He was the bartender at the original Iozzo’s and known as Indianapolis’ premier mixologist, knowing how to make the perfect drink while serenading his guests. He created a rare and exceptional ambiance at his bar. This wine is bold just like Dom.
Iozzo’s Limoncello
Iozzo’s Limoncello
$6.00/+
Available for purchase at Iozzo’s Garden of Italy for carry out 375 ml - $25.00 | Or as an After Dinner Drink for $6.00 a Pour | ozzo’s family has been serving Limoncello to our friends and family for generations. Now, with some help from 8th Day Distillery, we’re sharing it with you. We recommend enjoying it chilled, after dinner paired with great conversation with family or friends.Serving Suggestions: Perfect served chilled on its own or paired with creamy desserts such as crème brûlée, ice cream or Italian cream cake.
Private Barrel Selection
Journeyman’s Last Featherleaf Rye Whiskey
$50.00/750 ml
Available for purchase at Iozzo’s Garden of Italy for Dine In or Carry Out | Picking a partner to select a whiskey that fits perfectly into our Iozzo cocktails could have been daunting, but with Bill and his team at Journeyman Distillery, the pairing was seamless. Iozzo’s has been pouring Journeyman’s Spirits since 2009 and the relationship really blossomed when Iozzo’s decided to commit to the next level of consistency. Picking a whole barrel of Journeyman’s Last Featherleaf Rye Whiskey to bottle exclusively for Iozzo’s. This allows us to maintain the flavor profile for our cocktails and barrel-aged program. Iozzo team members have traveled to Three Oaks Michigan to be a part of the bottling process and to see the distillery in action.Serving Suggestions: This is perfect for Manhattans, Rye Old Fashions, or simply served over ice.
Barrel Aged Cocktails
Aged Manhattan
Cocktail available for purchase at the restaurant | Betty Iozzo’s favorite cocktail was a Manhattan. She fell in love with this drink that her husband Dominic used to make for her at the Original Iozzo’s in the 1930s. Upon her marriage to Dominic at Iozzo’s in 1939, Betty became the heart of the Iozzo family with her lust for life and fun. In honor of Betty, we have been barrel-aging Manhattans since her passing in 2010. Grandma Betty’s Aged Manhattan is a cocktail that we proudly make with our Private Selection Journeyman Last Featherleaf Rye Whiskey, Dolin Sweet Vermouth, and Scrappy’s Aromatic Bitters. We then age the cocktail for at least 10 weeks in Journeyman barrels that once aged our Rye Whiskey. We offer this cocktail with or without smoked ice and serve it on the rocks or up with Luxardo Mariccino Cherries.
Aged Negroni
Cocktail available for purchase at the restaurant | A traditional Italian Apertief is used to prepare your palate for dining. It is boozy and bitter, a perfect introduction to the menu before dinner. Iozzo’s aged version of this storied cocktail is equal parts 8th Day Distillery Gin, Cocci Vermouth di Terino, and Campari. We barrel age this cocktail for at least 10 weeks in slightly charred barrels to soften the bitterness and to blend the flavors of this great cocktail. We serve this cocktail on the rocks or up with an orange twist.
Vegetarian - V | Gluten Friendly - GF | VG - Vegan • Half Pan - Serves 8 - 10 | Full Pan - Serves 10 - 20 | Quart of Soup - Serves 4 | Pint of Dip - Serves 8 - 10 | Quart of Dip - Serves 10 - 20 | Quart of Sauce - Serves 4 -7 • Orders require a 48 hour notice | Payment in full is due at the time of pick up | Please note: If there is an item from Iozzo's that you do not see listed on the catering menu, please inquire to see if Iozzo's can accomadate your request • Prices do not include tax • Plates, Flatware, Serving Utenslies are available for purchase.
Appetizers
Anti Pasta
$75.00/Half
$150.00/Full
Basil Garlic Cheese Bread (V)
$30.00/Half
$60.00/Full
Soppy Tomatoes (V, GF)
$20.00/Half
$40.00/Full
10' Pizzas
$50.00
Choose 5.
Cream Cheese Green Onion Chip Dip (V, GF)
$16.00/Pint
$30.00/Quart
House Made Potato Chips (V)
$12.00/Half
$24.00/Full
Toasted Cheese Ravioli with Marinara (V)
$40.00/Half
$75.00/Full
Toasted Meat Ravioli with Diavolo Cream
$45.00/Half
$80.00/Full
Fruit Platter (VG)
$60.00/Half
$110.00/Full
Vegetable Platter with Ranch (V)
$40.00/Half
$75.00/Full
Mini Stuffed Mushrooms (V)
$35.00/Half
$60.00/Full
Soups & Salads
House Salad with Balsamic Dressing (V, GF)
$30.00/Half
$50.00/Full
Caesar Salad (GF)
$40.00/Half
$65.00/Full
Spinach Salad
$40.00/Half
$65.00/Full
Caprese Salad (V, GF)
$30.00/Half
$60.00/Full
When available | Half - 15 Slices | Full - 30 Slices.
Italian Wedding Soup
$22.00/Quart
Table Bread (V)
$20.00/Half
$40.00/Full
House Balsamic Dressing (VG, GF)
$8.00/Pint
$16.00/Quart
Pasta
Spaghetti Iozzo
$40.00/Half
$70.00/Full
Spaghetti Marinara (VG)
$40.00/Half
$70.00/Full
Spaghetti Bolognese
$45.00/Half
$80.00/Full
Fettuccini Alfredo with Scallions
$50.00/Half
$90.00/Full
Fettuccini Alfredo with Sun Dried Tomatoes (V)
$50.00/Half
$90.00/Full
Baked Penne with Chicken
$65.00/Half
$120.00/Full
Chicken Fettuccini Alfredo
$70.00/Half
$130.00/Full
Cheese Ravioli
$60.00/Half
$110.00/Full
Can be made Vegetarian.
Lasagna with Bolognese & Alfredo Sauces
$70.00/Half
$130.00/Full
Lobster Ravioli with Rock Shrimp
$85.00/Half
$165.00/Full
Mushroom Risotto (V, GF)
$60.00/Half
$110.00/Full
Entrees
Chicken Marsala
$70.00/Half
$130.00/Full
Can be made GF.
Chicken Picatta
$70.00/Half
$130.00/Full
Can be made GF.
Veal Marsala
$100.00/Half
$190.00/Full
Can be made GF.
Veal Picatta
$100.00/Half
$190.00/Full
Can be made GF.
Salmon Picatta
$90.00
$160.00/Full
Can be made GF.
Italian Beef with Aus Ju, Giardiniera & Buns
$65.00/Half
$110.00/Full
Meatballs
$50.00/Half
$100.00/Full
1/2 Pan - 20Each | Full - 40Each
Italian Sausages (GF)
$24.00/Half
$48.00/Full
1/2 Pan - 8 Links | Full - 16 Links
Sides
Mashed Potatoes (V, GF)
$35.00/Half
$60.00/Full
Sautéed Green Beans with Garlic (VG, GF)
$35.00/Half
$60.00/Full
Roasted Asparagus (VG, GF)
$50.00/Half
$90.00/Full
Iozzo Sauce (GF)
$26.00/Quart
Marinara Sauce (VG, GF)
$26.00/Quart
Alfredo Sauce (GF)
$34.00/Quart
Bolognese Sauce (GF)
$40.00/Quart
Diaviolo Sauce (V, GF)
$44.00
Desserts
Mini Cannoli
$40.00/Half
$80.00/Full
1/2 Pan - 20Each | Full - 40Each
Tiramisu
$50.00/Half
$100.00/Full
Spumoni (GF)
$15.00/Quart
Whole Italian Cream Cake
$65.00
Serves 16-20.